The wine
Wine List
Beef & Burgundy · The Copse, Raynham Estate
Sixteen wines, chosen with Flint Wines, London. Burgundy leads the list; the rosé comes from Provence and the Moulin-à-Vent from Beaujolais.
Sparkling & Rosé
Crémant de BourgogneNV
Domaine Thevenard
£40
Triennes Rosé2025
Triennes, Provence
£29
White
Bourgogne Aligoté2022
Domaine Lafouge
£35
Petit Chablis2024
Domaine Bernard Defaix
£45
Saint-Véran ‘C. Rôti’2023
Domaine Morat
£60
Rully ‘En Bas de Vauvry’2023
Domaine Jean-Baptiste Ponsot
£70
Meursault2023
Domaine Ballot-Millot
£90
Chassagne-Montrachet ‘Les Blanchots Dessous’2023
Domaine Coffinet-Duvernay
£100
Meursault 1er Cru ‘Les Gouttes d’Or’2023
Domaine Buisson-Battault
£110
Red
Moulin-à-Vent ‘Couvent des Thorins’2023
Château du Moulin-à-Vent, Beaujolais
£40
Bourgogne Hautes Côtes de Nuits2023
Domaine Berthaut-Gerbet
£55
Mercurey ‘Clos du Chapitre’2022
Domaine Charton
£65
Chassagne-Montrachet 1er Cru ‘Clos Saint-Jean’2023
Domaine Thomas Morey
£80
Gevrey-Chambertin Vieilles Vignes2023
Domaine Henri Magnien
£95
Nuits-Saint-Georges 1er Cru2019
Domaine Henri Gouges
£100
Pommard 1er Cru ‘Les Chaponnières’2016
Domaine Launay-Horiot
£110
Velleminfroy spring water, still or sparkling, one litre
£5
Wines chosen with Flint Wines, London
Drink it at The Copse
Eight evenings of open-fire dining at The Copse, Raynham Estate, 13 to 20 August 2026. £65 per person, paid on the night, with the wine list above poured alongside the beef.
Every evening is now fully booked this year. Any questions, email info@smithsonionnorfolk.co.uk.